A small island state located off the southeastern coast of mainland Australia, Tasmania is known for its dramatic landscapes and the purity of its natural environment. The state has emerged as a significant player in the Australian wine industry, with a focus on premium quality, cool-climate wines of great elegance and structure.
Tasmania's pristine environment and clean air and water have helped establish Tasmania as a leading producer of sustainable wines. Winemakers across the state place a high value on quality and terroir, with many small, family-owned wineries producing wines that showcase the unique characteristics of this small but stunning area.
The Tamar Valley is located in northern Tasmania and is known for its cool climate, which is ideal for producing high-quality Pinot Noir, Chardonnay, and sparkling wines. The region's soils are primarily volcanic, which gives the wines a distinctive minerality and complexity.
