Western Australia is one of the largest wine-producing regions in Australia, with a wide range of climatic and soil profiles across the various sub-regions providing ideal conditions for the production of a variety of styles, from the riper, more full bodied wines in the north to the more restrained and elegant offerings in the southern parts of the state.
Our Western Australian brands hail from the prestigious Margaret River region, where winemakers are known for their commitment to eco-friendly practices, supported by the local wine industry association who is dedicated to fostering sustainability certification across the region. Many wineries have now adopted organic and biodynamic principles and practices, ensuring wine production outcomes are delivered with a clear conscience. Margaret River benefits from the buffering nature of a maritime climate with well balanced, ancient soils and moderating ocean breezes. This ensures a high level of consistency from vintage to vintage, one of the key factors which has kept the this area firmly in the international spotlight as one of the premium new world regions.
Margaret River is located in the southwestern corner of Western Australia and is known for its premium quality Cabernet Sauvignon, Chardonnay, and Semillon wines. The region's maritime climate and unique soils produce wines with excellent structure, complexity, and aging potential.
