After years traveling the world for wine it was clear to us that some of the most interesting stories were yet to be told on Singaporean shores.
Like us, this curated selection of small, family owned producers believe that it’s not just a possibility, but a responsibility to provide a high quality, premium product without leaving a heavy footprint. This commitment to sustainability goes beyond purely production, with a considered approach also to materials, packaging, community and people.
We have the privilege of sharing the stories of these small and remarkable brands.
Our hand-picked list includes premium biodynamic, organic and responsibly produced wines from Australia and around the world.
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Located in Tamar Valley, Tasmania 41 degrees South and 50 metres above sea level; twenty hectares of vines are nestled within native Australian bushland.
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Located in the heart of the Margaret River Region in Western Australia, Wayfinder brings a fresh perspective to a region renowned for premium wine.
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A changing of seasons and a changing of the guard, Swell Season is the reflection of promises kept and the thrill of many more to come.
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Spontaneous fermentation, extended time on lees, minimal sulfur use and unfiltered wines are not new fads or trends for us, but lived family tradition.
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Our main focus is on Pinot Noir, growing 90% Pinot Noir on a total of 11ha in the three municipalities of Klingenberg, Großheubach and Bürgstadt.
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Pichler-Krutzler from Austria’s famed Wachau region is Erich Krutzler and his wife Elisabeth Pichler-Krutzler, the son-in-law and daughter of F.X. Pichler.
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